An evening sail with a real dinner aboard. Bonaire fish, local citrus, wines from the south of France.
Not a buffet on a pontoon — a proper dinner, served under sail as the light goes. We sail out into calm evening water and drop anchor where the view is best, then bring the table to you: Bonaire fish, citrus from local groves, wines from Spain and the south of France.
A shared sailing for a small group, unhurried from the first glass to the last. The kind of evening Bonaire does better than anywhere — and almost no one else offers from the water.
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